Friday, August 12, 2016

chucha PIG

so this is the pig that we sacrificed last week. ha! no we went to help some converts with some service, and what they do is kill a pig every other week and then sell the meat...but its not like your average butcher...its more like you gotta grab the son of a gun, tie it up, lift it on the table and then have someone put a knife through its throat and let it slowly bleed out so that all the meat is good and they can sell it! and they just do it right there in the front yard like its nothing. why not?! fun experience of the week!

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